Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant
Noubikko - From Noubi Says 
Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s modern renditions of classic dishes like char siu, sweet and sour pork, and steamed razor clams have become beloved […]
