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Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant
Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s modern renditions of classic dishes like char siu, sweet and sour pork, and steamed razor clams have become beloved […]
Noubikko - From Noubi Says
Lifestyle Editor and Correspondent
