Food

The editors at Eater Los Angeles dine out several times a week, if not per day, ...

A Famed Tijuana-born Taqueria Just Expanded to Echo Park

One of Tijuana’s best taquerias, Tijuanazo, just expanded to Echo Park with a ne...

Out of Ordi’s Salt Bread Is Worth the Wait in Line

Born as a pop-up out of Gemma Lee and Luis Kim’s home in 2024, salt bread bakery...

Zero Fox Brings Brunch, Burgers, and Big Screen Game Da...

Zero Fox, a new all-day family-owned restaurant, has landed on the border of Eag...

Find a Slice of Hawai’i in Alhambra at Aloha Food Factory

I recently visited Aloha Food Factory, an Alhambra restaurant that’s been open s...

L.A.’s Cascade of Restaurant Revivals Continues With th...

Early 2010s diners will remember the Hart and the Hunter, the rustic Southern-in...

Your Los Angeles Restaurant Weekend Guide: September 25

Every Friday, our editors compile a trusty list of recommendations to answer the...

Ine in Highland Park May be Los Angeles’s Most Versatil...

Ine is Highland Park’s newest go-to for many different scenarios: a date night w...

Ètra Is L.A.’s Newest Cocktail Destination

When the Ètra team introduces new cocktails at their Melrose Hill restaurant nex...

Black Restaurant Week Returns to Los Angeles This Weekend

This weekend, the ninth annual Black Restaurant Week returns to Los Angeles. Fro...

Your Los Angeles Restaurant Weekend Guide: September 18

Every Friday, our editors compile a trusty list of recommendations to answer the...

The Ultimate Guide to the Best Mooncakes in Los Angeles

The Mid-Autumn Festival, or Moon Festival, is traditionally celebrated across Ea...

The Best Breads Eater Editors Ate This Week: September 21

The editors at Eater Los Angeles dine out several times a week, if not per day, ...

Firstborn Finds a New Perspective With a Super-Affordab...

Anthony Wang searched a long time for an ideal location for his first independen...

Los Angeles’s Best Biryani Is Still at Biriyani Kebob H...

Pakistani restaurant Biriyani Kebob House has sat at the crossroads of Koreatown...

The Best Italian Restaurants in Los Angeles

Los Angeles’s temperate climate breeds the ideal environment for the flavors and...

A Backyard Nayarit-Style Mariscos Sensation Opens Its F...

Mariscos El Tambo, Compton’s Nayarit-style backyard mariscos restaurant founded ...

Los Angeles Is in a Golden Age of Mexican Seafood