The Weekly Fish and Chips Special That Focuses on Sustainability

Mar 17, 2026 - 09:00
The Weekly Fish and Chips Special That Focuses on Sustainability
Fish and chips is a once-a-week special at the Ojai, California, restaurant Rory’s Place. The nostalgic dish — which the owners, siblings Maeve and Rory McAuliffe, grew up eating during family trips to Cape Cod — is served only on Wednesdays. Rory’s Place is also laser-focused on sustainability, serving fresh local produce, seafood, and meat, and giving […]
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