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Sqirl Attempts a Comeback
On February 19, the night Sqirl debuted its first dinner service, owner Jessica Koslow was tossing a pot of popcorn back and forth at millennial cookware brand Our Place in Venice, an hour’s drive to the west of her Virgil Village restaurant. She was there to promote avocado oil and beef tallow brand Marianne’s, and […]
Noubikko - From Noubi Says
Lifestyle Editor and Correspondent
