Lifestyle Editor and Correspondent
A wind-swept, art-soaked enclave in the middle of the Chihuahuan Desert might se...
To dine at Bell’s is to fall in love with the Santa Ynez Valley. The Michelin-st...
As guests stroll into the entertainment area of this California coastal home, it...
There’s arguably no more intense and fascinating restaurant city than Las Vegas....
The first completed and move-in ready home available for purchase at Te Arai Lin...
As long as she has someone to share it with her, a banana split will be “my firs...
It’s that time of year again: James Beard Awards season has begun. After droppin...
Last weekend, I drank matcha with 20 people who could, according to the AI that ...
The National Magazine Awards has named Eater as a finalist in the category of Ge...
Accessible only by boat or helicopter, this meticulously crafted 6,000-square-fo...
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
A version of this post originally appeared in Eater Today, which spotlights the ...
Is there a greater love language than food? You could buy my heart with Ina Gart...
Perched above the Pacific at 11824 Ellice in Malibu, Simka rises from the bluffs...
Each spring, Florida’s Grapefruit League draws baseball fans to the Sunshine Sta...
Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect H...
Justin’s Salt Bread, a new bakery in New York City, serves only one food item. I...
Tablescaping helps set the tone for how we eat and live, which is why Eater part...