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Late-Night Mutton and Superb Sardines: How We Eat in Paris
We both came to France in our 20s, one of us (John) for work at Activision and the other (Mashama) for a cooking school, and we both fell in love with Paris in our own ways. After we got the Grey in Savannah off the ground, we talked about opening a restaurant in Paris. We […]
Noubikko - From Noubi Says
Lifestyle Editor and Correspondent
