Food
Taiwanese Legend Sinbala Still Hits 20 Years Later
As Arcadians, my family and I have been going to Sinbala for nearly as long as i...
Find Mayak Egg Sandos and Misugaru Lattes at Highland P...
Mokja, a new Korean cafe and market from chef Debbie Lee and Frank and Michelle ...
Southern California’s Quiet Pizza Revolution
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of...
Blondie Is West Hollywood’s Newest Lowkey Rooftop Hangout
Value is hard to come by these days but you wouldn’t know it after a night out a...
The Best Cocktail Bars in Los Angeles, According to Eat...
Unlike many cocktail towns, Los Angeles is not beholden to any one tradition. It...
Your Los Angeles Restaurant Weekend Guide: July 31
Every Friday, our editors compile a trusty list of recommendations to answer the...
Crustacean, the Beverly Hills Restaurant That Taught L....
After 31 years, the influential modern Vietnamese restaurant Crustacean will per...
This LA Cafe Wants You to Break Up With Erewhon
You would think a chef who used to run a three-Michelin-starred restaurant and o...
The Best Dishes Eater Editors Ate This Week: July 27
The editors at Eater Los Angeles dine out several times a week, if not per day, ...
New York’s Acclaimed Double Chicken Please Comes to Los...
Double Chicken Please, an acclaimed New York cocktail bar that holds a place on ...
Sky’s Gourmet Tacos Will Close Its Mid-City Restaurant ...
After more than three decades, Mid-City staple Sky’s Gourmet Tacos announced it ...
Flour Tortilla Hero El Ruso Opens a Permanent Taquería ...
El Ruso, a former street cart–turned–truck known for its flour tortilla–wrapped ...
Wat Thai Is the Best Food Court in Los Angeles
The most defining food moments of my childhood aren’t really from a restaurant, ...
Bad Roman Is a Maximalist Italian Fever Dream
Bad Roman, an absurdist modern Italian restaurant by way of New York City’s Colu...
The Best Restaurants in Hollywood, According to Eater E...
Just beyond the Walk of Fame and a stone’s throw from the crowds around the Dolb...
Summer’s Hottest Accessory? The Fruit Tarts at This New...
Joyce Hsieh, a Le Cordon Bleu graduate and Milo and Olive alum, is behind the ne...
The Best Restaurants in Malibu, California
Malibu is probably the most famous Los Angeles-area beach town, known for its bi...
Where Los Angeles FC’s Head Coach Eats in Los Angeles
Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos...
