The Easiest Way to Add Whimsy to Your Tablescape Is Through Chopstick Rests
Verdant green okra, golden brown croissants, glossy dango, roasted fish: No, this isn’t a farmer’s market or a boulangerie or a Japanese night market or a themeless dinner party; it’s a peek into Namiko Hirasawa Chen’s kitchen drawer, dedicated to her meticulously organized collection of hashi oki, or chopstick rests. “I’ve liked miniature hashi okis […]