Black Restaurant Week Returns to Los Angeles This Weekend

Black Restaurant Week Returns to Los Angeles This Weekend
An assortment of dishes from Gritz & Wafflez restaurant in Los Angeles, California.
An assortment of dishes from Gritz & Wafflez restaurant in Los Angeles, California. | Sarah King

This weekend, the ninth annual Black Restaurant Week returns to Los Angeles. From September 18 to 27, local restaurants will participate in the founding organization’s national initiative to highlight Black, African, and Caribbean foodways. As I wrote a few months back on Juneteenth, supporting local businesses is always the move beyond any holiday milestone; it’s especially important to keep that energy flowing around Black and Indigenous–owned businesses, which have continued to be challenged by Los Angeles’s current economic climate.

The short list for Black Restaurant Week includes Inglewood’s 1010 Wine and Events, Obet & Del’s Coffee in East Hollywood, and the James Beard Foundation Award–winning chef Kevin Bluso’s restaurant, Bludso’s BBQ. One can also visit Blaqhaus Noho, Joyce, Harold & Belle’s, the Wood BBQ Sports Bar, and Dulan’s on Crenshaw.

While it’s an official restaurant week, the event does not offer discounted meals like the semiannual Dine L.A. In 2016, Black Restaurant Week started in Houston to build awareness of Black food businesses that often cannot afford additional advertising, marketing, or public relations. As for me, I’ll be heading straight to Koreatown’s busy daytime brunch spot, Gritz N’ Wafflez, for chef Jurni Rayne’s incredible fried deviled eggs, collard greens dip, and pillowy waffles. The team might even talk me into a bottomless mimosa or Keke Palmer, Rayne’s take on the Arnold Palmer. View Black Restaurant Week Los Angeles’s full list, and get yourself to one of these stellar restaurants. 

Two Hommés launches weekday dining

Inglewood’s charming Two Hommés, which places a California lens on West African food, launches weekday service this week. Head to the busy restaurant between 11 a.m. and 3 p.m. Monday, Thursday, or Friday. Jane Lockhart opened the original bakery on Melrose Avenue in 1988 and built a strong following for her Triple Berry cake.

Smorgasburg’s new Sunday lineup

Now is the time to get over to Smorgasburg in Downtown. The heat has finally broken and some new vendors feel worth getting to know. The virally popular Black Almond Barbecue and Dominican and Puerto Rican pop-up Casa De Lola are newcomers, as is Instagram sensation Knockout Crepes. A familiar bakery will also have an extended run serving its famous triple-berry cake to the weekly bazaar: Sweet Lady Jane.

A Los Angeles guide from Chappell Roan 

Recording artist Chappell Roan has quite the fan club, which prepared a Los Angeles businesses guide to support Roan’s Midwest Princess Project. The list includes Fangirl Cafe, Micky’s, Tiago Coffee Bar, Hamburger Mary’s, and Echo Park’s charming Bar Flores, to name a few. Roan moved to Los Angeles from Missouri in 2018 and has chronicled her experiences in bars, shops, and restaurants in their music. Peek at the full list (which is incredible) on Instagram.

Dialog Cafe returns to a temporary home 

The Sunset Strip’s temporarily closed Dialog Cafe will reopen on October 3 as a residency inside Sun Rose, formerly Wolfgang Puck’s Ospero. An October water main break forced the busy cafe to shutter for repairs. Regulars can expect the full menu — including that unforgettable chicken Caesar wrap —  and Dialog’s original staff to be on site. 

More for the table:

  • Eater correspondent Matthew Kang published a new trend piece that highlights one of Los Angeles’s most precious dining gifts: Mexican seafood. He believes that we’re in its “golden age,” and I agree. If that isn’t enough to convince you, let Eater contributor Bill Esparza sing the praises of Compton’s Mariscos El Tambo.
  • I wrote about Sous Sous this week, the new Silver Lake restaurant inside the stunningly restored Hotel Lucile. Weeks prior, I was lucky enough to try a handful of dishes. Best believe that I am singing this restaurant’s praises from the pews of the former church.
  • I booked a table to dine at chef Marcus Jernmark’s new restaurant, Marée, which debuted on September 9 above the 2026 showstopper Lielle. Though the whole menu sounds beautiful, I’m drawn to the hamburger split in half and bathed in a four-peppercorn au poivre sauce. I’ll let the photo convince you.
Burger au poivre at Marée.